INGREDIENTS:
1 lb. Brussels sprouts 2 cloves of garlic, Minced. Olive oil ½ Cup Chicken Stock Salt and pepper to season.

PREPARATION:

Clean the Brussels sprouts and cut each one vertically in half. Mince the garlic.

In a large flat-bottomed frying pan, heat enough oil to cover the base of the pan. Place the Brussels sprouts in the pan, cut side down, in a single layer. Scatter the garlic over the sprouts.

When the sprouts are just starting to caramelise (you will smell them), turn them over and cook for another 5 minutes or so.

Add the chicken stock. Give the pan a good stir and then allow to steam-fry until all the liquid has cooked off and the sprouts are tender.

Season with salt and pepper: Serve hot.

 Total Preparation Time:

 10 minutes

 Actual Cooking Time:

 15 minutes 

 Number of Servings: 2

 Meal Type: Side Dish